Huevos Rancheros
Ingredients:
- 3 large eggs
- 3 corn tortillas
- Salt and pepper to taste
- Vegetable oil for frying
- Our delicious Salsa Loca
Instructions:
- Prepare the Corn Tortillas:
- In a skillet, heat a small amount of vegetable oil over medium heat.
- Briefly fry each corn tortilla for about 15-20 seconds on each side, until they are slightly crisp but still pliable. Place them on paper towels to drain excess oil.
- Cook the Eggs:
- In the same skillet, add a bit more oil if needed and heat over medium heat.
- Crack the eggs into the skillet, leaving space between each egg.
- Cook the eggs to your desired doneness. You can cook them sunny-side up or over-easy.
- Assemble the Dish:
- Place a fried tortilla on each plate.
- Top each tortilla with a portion of seasoned black beans.
- Add the Eggs:
- Carefully place a cooked egg on top of the beans on each tortilla.
- Add the Toppings:
- Scatter diced onions, crumbled queso fresco or feta cheese, and chopped cilantro over the eggs.
- Serve:
- Garnish each plate with sliced avocado.
- Season the dish with a pinch of salt and pepper.
- Salsa:
- Serve the Huevos Rancheros with your preferred salsa on the side.
Enjoy your delicious Huevos Rancheros with the added touch of salsa!
