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White corn Tortilla chips with Celestún Salt. Blanco Niño use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. These tortilla chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients. 

Weight: 170g

Perfect Pairing: La Salsa Loca, Chilaquiles & Nachos


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