Blanco Niño Lightly Salted Tortilla Chips 170g

White corn Tortilla chips with Celestún Salt. Blanco Niño use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. These tortilla chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients. 

Weight: 170g

Perfect Pairing: La Salsa Loca, Chilaquiles & Nachos

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Experience the bold flavours of Mexico with La Salsa Loca’s authentic salsas, made from cherished family recipes. Using only fresh, all-natural ingredients, our salsas are a celebration of traditional Mexican taste, crafted to elevate any meal. From our fiery Mexican Salsa Verde to our savoury Mexica Casera blends, each jar is vegan, gluten-free, and packed with rich, vibrant flavours. Perfect for dipping, topping, or cooking, our salsas bring the taste of Mexico Spicy Dip
Hotsauce
 blanco nino tortilla chips

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